Tea Journal

A blend speculated to combine Ceylon and Darjeeling, delivering full bodied yet light taste with resistance to bitterness and woody-floral character.

A blend combining Assam and Ceylon teas from Fortnum & Mason with product photographs but limited review details.

A high-quality Assam with the delicacy of a Darjeeling but more body and strength, featuring upper midtone flavors that create a subtle bite that’s only just too sharp.

A Darjeeling variety from Whittard’s with product photographs but no detailed tasting review provided in the original post.

Fresh and light fruity tea with Ceylon quality base, where the flavoring registers as general fruitiness rather than distinct mango. Better quality than typical flavored tea packets.

An enjoyable first flush Darjeeling with mellow, fresh, and light taste that lingers. Not bitter but could use more potency for the price.

A mellow Darjeeling second flush with medium strength, suitable for both day and night drinking. Good for everyday use at a reasonable price.

A Darjeeling first flush from Lingia Estate that’s decent but overpriced, with adequate strength but lacking notable flavor complexity and a thin taste profile.

A delicious Chinese black tea enhanced with orange and citrus flavors, making it suitable for any time of day at a near-reasonable price for regular drinking.

A disappointing Assam that was very moderate and lacked real taste, reviewed retrospectively after the product was already consumed.

A summer tea with passion fruit flavors that intensify and become sweeter as it cools, featuring a Chinese black tea base that blends well with other teas.

An exceptional fruity Ceylon Orange Pekoe with Darjeeling-like texture but more body, featuring subtle orange undertones. Described as ‘bloody good tea’ and the reviewer’s new favorite.

A very earthy Chinese black tea with thin texture, rubbery rather than floral character, and oil-forward flavor profile. Received for free and rated accordingly.

A spiced black tea blend with cinnamon, featuring thin texture like Darjeeling with Earl Grey-like strength and chai characteristics.

A decent everyday Assam with enough body to give a kick, featuring woody flavors and slightly above average bitterness at a reasonable price point.

A Ceylon Orange Pekoe with solid initial taste but lacking substance, with an aftertaste that disappears rapidly. Acceptable for the price but not a top choice.

Ceylon Silver Tips tea with product photographs but no detailed tasting review provided in the original post.

An English Breakfast blend with standard BOP appearance, similar to Barrys or Lyons tea with strong tannins and an uninteresting flavor profile.